How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cerrado Mineiro, Minas Gerais, Brazil
Processes
NaturalExtended Fermentation
Tasting notes
Cane sugarBerry compoteBright
Varietal
Yellow Catuaí
Species
Arabica
Altitude
950–1100 masl
Farm
Cachoeira and Joia Rara
Producer
Danilo Barbosa
About
A long-fermentation natural Yellow Catuaí from the Barbosa family's Cachoeira and Joia Rara farms in Cerrado Mineiro, Brazil. The extended fermentation gives a jammy, almost boozy cup unlike milder Brazilian naturals. Light roast with cane sugar, berry compote and a bright finish.

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FAQ

Where does Anahi come from?

Anahi comes from Cerrado Mineiro, Minas Gerais, Brazil. It is a natural and Extended Fermentation coffee. It grows at 950–1100 masl.

What does Anahi taste like?

Pilot Coffee Roasters lists cane sugar, berry compote and bright.

How do I brew Anahi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.