How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Alta Mogiana, Brazil
Process
Tasting notes
Species
Arabica
Producer
Rejane Faleiros
Best for
Espresso
About
A natural process Yellow Bourbon from Rejane Faleiros, grown on her family's farm in Alta Mogiana, Brazil. Clean sweetness that deepens into cacao and toffee. Rich and full bodied, built for espresso and milk.

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FAQ

Where does Boa Esperança come from?

Boa Esperança comes from Alta Mogiana, Brazil. It is a natural coffee.


What does Boa Esperança taste like?

Pilot Coffee Roasters lists cocoa and toffee.


How do I brew Boa Esperança?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.