How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Martín Jilotepeque, Chimaltenango, Guatemala
Process
Washed
Tasting notes
AlmondNectarineCreamy
Varietal
Red Bourbon
Species
Arabica
Altitude
1800–2200 masl
Farm
Catalan de Las Mercedes
Producer
Nicholas Hammond
Certifications
Rainforest AllianceDirect Trade
Best for
Espresso & filter
About
Washed Red Bourbon from Nicholas Hammond's Catalan de Las Mercedes farm in San Martín Jilotepeque, Chimaltenango, a Pilot partner since 2012. Rainforest Alliance Certified. A true medium roast with stone fruit sweetness and a silky finish, suited to espresso or pour over. Almond, nectarine and creamy.

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FAQ

Where does Catalan Red Bourbon come from?

Catalan Red Bourbon comes from San Martín Jilotepeque, Chimaltenango, Guatemala. It is a washed coffee. It grows at 1800–2200 masl.

What does Catalan Red Bourbon taste like?

Pilot Coffee Roasters lists almond, nectarine and creamy.

How do I brew Catalan Red Bourbon?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.