How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Alta Mogiana, Brazil
Process
Natural
Tasting notes
Poached pearHoneydew melon
Varietal
Catuaí
Species
Arabica
Altitude
1000–1150 masl
Producer
Faleiros family
Best for
Espresso & filter
About
A natural process Catuaí from the Faleiros family, who have farmed in Alta Mogiana for more than 100 years, dried slowly on suspended patios. Gentle and sweet with a full bodied mouthfeel. Rewards espresso and filter alike.

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FAQ

Where does Eldorado come from?

Eldorado comes from Alta Mogiana, Brazil. It is a natural coffee. It grows at 1000–1150 masl.

What does Eldorado taste like?

Pilot Coffee Roasters lists poached pear and honeydew melon.

How do I brew Eldorado?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.