How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
MangoPapayaSparkling
Varietals
SL28SL34
Species
Arabica
Altitude
1600–1900 masl
Farm
Kii Coffee Factory
Producer
Rungeto Farmers' Cooperative
About
Washed SL28 and SL34 from the Kii Coffee Factory at the foot of Mt. Kenya in Kirinyaga County, processed for smallholders of the Rungeto Farmers' Cooperative. Roasted to Pilot's lightest medium profile, with tropical acidity that shines in pour over. Mango, papaya and a sparkling finish.

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FAQ

Where does Kii come from?

Kii comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1600–1900 masl.

What does Kii taste like?

Pilot Coffee Roasters lists mango, papaya and sparkling.

How do I brew Kii?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.