How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Wahgi Valley, Western Highlands, Papua New Guinea
Process
Washed
Tasting notes
Chocolate almondsHoneycombSilky
Varietals
ArushaTypicaBourbon
Species
Arabica
Altitude
1400–1900 masl
About
A washed lot from smallholder farmers in Papua New Guinea's Wahgi Valley, Western Highlands, who farm small plots alongside household crops. Approachable, with comforting chocolate almond and honeycomb notes and a silky finish.

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FAQ

Where does Kunjin come from?

Kunjin comes from Wahgi Valley, Western Highlands, Papua New Guinea. It is a washed coffee. It grows at 1400–1900 masl.

What does Kunjin taste like?

Pilot Coffee Roasters lists chocolate almonds, honeycomb and silky.

How do I brew Kunjin?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.