How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Paicol, Huila, Colombia
Process
Washed
Tasting notes
PecanWhipped creamSugary
Varietal
Castillo
Species
Arabica
Altitude
1600 masl
Farm
Las Palmas
Producer
Chalo Fernandez
Certifications
Direct Trade
Best for
Espresso
About
A rich, very sweet espresso roast of washed Castillo from Chalo Fernandez and the Las Palmas farming community in Paicol, Huila, a direct trade partner of Pilot for 10 years. Pecan, whipped cream and a sugary sweetness.

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FAQ

Where does Las Palmas Espresso come from?

Las Palmas Espresso comes from Paicol, Huila, Colombia. It is a washed coffee. It grows at 1600 masl.

What does Las Palmas Espresso taste like?

Pilot Coffee Roasters lists pecan, whipped cream and sugary.

How do I brew Las Palmas Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.