How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Martín Jilotepeque, Chimaltenango, Guatemala
Process
Washed
Tasting notes
MandarinCaramelCreamy
Varietals
CaturraCatuaíPache San RamónBourbon
Species
Arabica
Altitude
1300–1500 masl
Farm
Catalan de Las Mercedes
Producer
Nicholas Hammond
Certifications
Rainforest AllianceDirect Trade
Best for
Espresso & filter
About
Grown under the shade of banana trees in the highlands of Chimaltenango on Nico Hammond's family farm, Catalan de Las Mercedes. Hand-picked cherries are pulped, double fermented (known as reposo) and dried, for a clean, balanced cup. Citrus-forward with a creamy caramel finish. Rainforest Alliance Certified.

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FAQ

Where does San Jerónimo come from?

San Jerónimo comes from San Martín Jilotepeque, Chimaltenango, Guatemala. It is a washed coffee. It grows at 1300–1500 masl.

What does San Jerónimo taste like?

Pilot Coffee Roasters lists mandarin, caramel and creamy.

How do I brew San Jerónimo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.