How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lourdes de Naranjo, West Valley, Costa Rica
Process
Black Moon
Tasting notes
MangosteenVanillaLychee
Varietal
Villa Sarchí
Species
Arabica
Altitude
1700 masl
Farm
Monte Lourdes
Producer
Francisco Mena
Certifications
Direct Trade
About
Limited edition from Francisco Mena's Sumava de Lourdes micro-mill in Costa Rica's West Valley. Villa Sarchí cherries from the Monte Lourdes farm, processed with Mena's Black Moon method: rested for two days, fermented for two more, then dried cold for over a month. Light roast with mangosteen, vanilla and lychee.

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FAQ

Where does Sumava Black Moon come from?

Sumava Black Moon comes from Lourdes de Naranjo, West Valley, Costa Rica. It is a Black Moon coffee. It grows at 1700 masl.

What does Sumava Black Moon taste like?

Pilot Coffee Roasters lists mangosteen, vanilla and lychee.

How do I brew Sumava Black Moon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.