How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Carmo do Paranaíba, Minas Gerais, Brazil
Process
Aerobic Natural
Tasting notes
Cocoa nibsButterscotchRaspberryBlack tea
Varietal
Arara
Species
Arabica
Altitude
1100–1200 masl
Farm
Capim Branco
Producer
Andrade family
Importer
CTS
Best for
Espresso
About
Aerobic natural Arara from the Andrade family, Minas Gerais. A chocolatey espresso with toffee-like sweetness and berry-like acidity.

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FAQ

Where does Andrade Arara come from?

Andrade Arara comes from Carmo do Paranaíba, Minas Gerais, Brazil. It is a Aerobic Natural coffee. It grows at 1100–1200 masl.

What does Andrade Arara taste like?

Populus Coffee lists cocoa nibs, butterscotch, raspberry and black tea.

How do I brew Andrade Arara?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.