How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cerrado Mineiro, Minas Gerais, Brazil
Process
Natural
Tasting notes
Stone fruitMilk chocolateTangerineHazelnut butter
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1100–1250 masl
Farm
Fazenda Capim Branco
Producer
Andrade family
Importer
CTS
Best for
Espresso
About
Sweet, balanced everyday espresso from the Andrade family farm Fazenda Capim Branco. Yellow stone fruit, milk chocolate and tangerine.

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FAQ

Where does Capim Branco come from?

Capim Branco comes from Cerrado Mineiro, Minas Gerais, Brazil. It is a natural coffee. It grows at 1100–1250 masl.

What does Capim Branco taste like?

Populus Coffee lists stone fruit, milk chocolate, tangerine and hazelnut butter.

How do I brew Capim Branco?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.