How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Washed
Tasting notes
JasmineOrange blossomLime curdCane sugarLemongrass
Varietal
Gesha
Species
Arabica
Altitude
1650 masl
Producer
Arturo Paz
Best for
Filter
About
Floral, elegant washed Geisha from multi-time Cup of Excellence winner Arturo Paz, Santa Bárbara. Jasmine, orange blossom, lime curd and cane sugar.

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FAQ

Where does Arturo Paz Geisha come from?

Arturo Paz Geisha comes from Santa Bárbara, Honduras. It is a washed coffee. It grows at 1650 masl.

What does Arturo Paz Geisha taste like?

Populus Coffee lists jasmine, orange blossom, lime curd, cane sugar and lemongrass.

How do I brew Arturo Paz Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.