How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chirripó Mountains, Brunca, Costa Rica
Varietal
Species
Arabica
Altitude
1600–1700 masl
Farm
Finca Vista Paraiso
Producer
Corazón de Jesús
Importer
Planting Costa Rica
Best for
Espresso & filter
About
Holiday season coffee from the family-run micro-beneficio Corazón de Jesús in Brunca, Costa Rica. A Milenio F1 with a velvety mouthfeel and notes of sweet blackberry jam, brown sugar, mulled wine and black tea.

More from Populus Coffee

Andrade Arara
Populus Coffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Cocoa nibs · Butterscotch · Raspberry · Black tea
Medium-Light roast
Arturo Paz Geisha
Populus Coffee
SINGLE ORIGIN · SANTA BÁRBARA, HONDURAS
Jasmine · Orange blossom · Lime curd · Cane sugar · Lemongrass
Light roast
Brammibal's Blend
Populus Coffee
BLEND
Stone fruit · Chocolate · Dried cherry · Nougat
Medium-Light roast

FAQ

Where does Corazón de Jesús Milenio F1 come from?

Corazón de Jesús Milenio F1 comes from Chirripó Mountains, Brunca, Costa Rica. It is a Double Anaerobic Natural coffee. It grows at 1600–1700 masl.


What does Corazón de Jesús Milenio F1 taste like?

Populus Coffee lists blackberry jam, mulled wine, brown sugar and black tea.


How do I brew Corazón de Jesús Milenio F1?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.