How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Incahuasi, Cusco, Peru
Process
Washed
Tasting notes
Lemon verbenaJasminePearLemongrassLimeWhite florals
Varietal
SL9
Species
Arabica
Altitude
2230 masl
Producer
Eudis Orosco
Best for
Filter
About
Special release washed SL9 (Gesha Inca) from Eudis Orosco, Incahuasi, Cusco. Delicate and tea-like with lemon verbena, jasmine, pear and lime.

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FAQ

Where does Eudis Orosco come from?

Eudis Orosco comes from Incahuasi, Cusco, Peru. It is a washed coffee. It grows at 2230 masl.

What does Eudis Orosco taste like?

Populus Coffee lists lemon verbena, jasmine, pear, lemongrass, lime and white florals.

How do I brew Eudis Orosco?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.