How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Incahuasi, Cusco, Peru
Process
Washed
Tasting notes
FloralTangerinePeachTropical fruit
Varietal
SL9
Species
Arabica
Altitude
2220 masl
Producer
Eulogio Chipao
Best for
Filter
About
Special release washed SL9 (Gesha Inca) from Eulogio Chipao, Incahuasi, Cusco. Perfumed florals, tangerine, peach and tropical fruit.

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FAQ

Where does Eulogio Chipao come from?

Eulogio Chipao comes from Incahuasi, Cusco, Peru. It is a washed coffee. It grows at 2220 masl.

What does Eulogio Chipao taste like?

Populus Coffee lists floral, tangerine, peach and tropical fruit.

How do I brew Eulogio Chipao?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.