How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Aguthi, Tetu, Nyeri, Kenya
Process
Washed
Tasting notes
BlackcurrantGooseberryFloralLemongrass
Varietals
SL28SL34
Species
Arabica
Altitude
1600–1800 masl
Farm
Gaaki
Producer
Aguthi Farmers Co-operative Society
Best for
Espresso & filter
About
Washed SL28 and SL34 from Gaaki washing station, Nyeri. Sparkling acidity, juicy body, gooseberry, currant and fragrant florals.

More from Populus Coffee

Andrade Arara
Populus Coffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Cocoa nibs · Butterscotch · Raspberry · Black tea
Medium-Light roast
Arturo Paz Geisha
Populus Coffee
SINGLE ORIGIN · SANTA BÁRBARA, HONDURAS
Jasmine · Orange blossom · Lime curd · Cane sugar · Lemongrass
Light roast
Brammibal's Blend
Populus Coffee
BLEND
Stone fruit · Chocolate · Dried cherry · Nougat
Medium-Light roast

FAQ

Where does Gaaki AA come from?

Gaaki AA comes from Aguthi, Tetu, Nyeri, Kenya. It is a washed coffee. It grows at 1600–1800 masl.

What does Gaaki AA taste like?

Populus Coffee lists blackcurrant, gooseberry, floral and lemongrass.

How do I brew Gaaki AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.