How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Brunca, Costa Rica
Process
Washed
Tasting notes
Lemon iced teaCashewGooseberryBrown sugar
Varietal
Catugeisha
Species
Arabica
Altitude
1600–1800 masl
Farm
Las Brisas
Producer
Karla and José Alvarado
Best for
Espresso & filter
About
Washed Catugeisha from Imperio Rojo's Las Brisas farm in Brunca. Structured and elegant with lemon iced tea, cashew, gooseberry and brown sugar.

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FAQ

Where does Imperio Rojo Catugeisha come from?

Imperio Rojo Catugeisha comes from Brunca, Costa Rica. It is a washed coffee. It grows at 1600–1800 masl.

What does Imperio Rojo Catugeisha taste like?

Populus Coffee lists lemon iced tea, cashew, gooseberry and brown sugar.

How do I brew Imperio Rojo Catugeisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.