How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Incahuasi, Cusco, Peru
Process
Washed
Tasting notes
RoseJasmineBlack teaLycheePurple grape
Varietal
Gesha
Species
Arabica
Altitude
2280 masl
Farm
Finca Achirayuc
Producer
Jose Gonzales
Best for
Filter
About
Special release washed Geisha from Jose Gonzales, Finca Achirayuc, Incahuasi, Cusco. Floral and elegant with rose, jasmine, black tea and lychee.

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FAQ

Where does Jose Gonzales come from?

Jose Gonzales comes from Incahuasi, Cusco, Peru. It is a washed coffee. It grows at 2280 masl.

What does Jose Gonzales taste like?

Populus Coffee lists rose, jasmine, black tea, lychee and purple grape.

How do I brew Jose Gonzales?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.