How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Goma, Jimma, Ethiopia
Process
Natural
Tasting notes
Black teaCitrus jamHoneyStone fruit
Varietal
Heirloom
Species
Arabica
Altitude
2100 masl
Farm
Echemo
Producer
Khalid Shifa
Best for
Espresso & filter
About
Bright, syrupy natural Heirloom from long-term partner Khalid Shifa, Echemo farm in Goma, Jimma. Black tea, citrus jam, honey-like sweetness and stone fruit.

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FAQ

Where does Khalid Shifa Natural come from?

Khalid Shifa Natural comes from Goma, Jimma, Ethiopia. It is a natural coffee. It grows at 2100 masl.

What does Khalid Shifa Natural taste like?

Populus Coffee lists black tea, citrus jam, honey and stone fruit.

How do I brew Khalid Shifa Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.