How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mettu, Illubabor, Oromia, Ethiopia
Process
Washed
Tasting notes
PearGreen teaCane sugar
Varietal
Heirloom
Species
Arabica
Altitude
2000–2100 masl
Farm
Metu washing station
Producer
Hihud Gebeya community smallholders
Best for
Filter
About
A clean, classic washed Ethiopian from Illubabor, one of the country's least explored growing zones.

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FAQ

Where does Ethiopia Metu Illubabor come from?

Ethiopia Metu Illubabor comes from Mettu, Illubabor, Oromia, Ethiopia. It is a washed coffee. It grows at 2000–2100 masl.

What does Ethiopia Metu Illubabor taste like?

Portrait Coffee lists pear, green tea and cane sugar.

How do I brew Ethiopia Metu Illubabor?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.