How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Chirinos, San Ignacio, Cajamarca, Peru
Process
Washed
Tasting notes
Red applePeachToasted walnut
Varietal
Caturra
Species
Arabica
Altitude
1950 masl
Farm
Finca La Naranja
Producer
Lorenzo Arbildo Parra
Best for
Filter
About
A washed Caturra microlot from Finca La Naranja in the Chirinos highlands of northern Peru. Soft and round.

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FAQ

Where does Peru Lorenzo Arbildo Parra come from?

Peru Lorenzo Arbildo Parra comes from Chirinos, San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 1950 masl.

What does Peru Lorenzo Arbildo Parra taste like?

Portrait Coffee lists red apple, peach and toasted walnut.

How do I brew Peru Lorenzo Arbildo Parra?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.