How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Ignacio, Cajamarca, Peru
Process
Varietal
Species
Arabica
Altitude
1950 masl
Farm
Finca La Naranja
Producer
Lorenzo Arbildo Parra
Best for
Filter
About
A washed Caturra microlot from Finca La Naranja in the Chirinos highlands of northern Peru. Soft and round.

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FAQ

What grind size should I use for Peru Lorenzo Arbildo Parra?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Peru Lorenzo Arbildo Parra?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Peru Lorenzo Arbildo Parra on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Peru Lorenzo Arbildo Parra keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.