How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Tolima, Caldas, Colombia
Processes
HoneyCo-Fermented
Tasting notes
WatermelonCandyMintBubblegumRaspberryCitric acid
Varietals
CaturraColombia
Species
Arabica
Altitude
1750 masl
Farm
El Vergel Estate
Decaf
Swiss Water
About
Watermelon co-fermented honey Colombian, Swiss Water decaffeinated. Sold in an 8 oz jar.

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FAQ

Is Candy Blast Decaf decaf?

Yes. Candy Blast Decaf is decaffeinated by the Swiss Water process.

Where does Candy Blast Decaf come from?

Candy Blast Decaf comes from Huila, Tolima, Caldas, Colombia. It is a honey and Co-Fermented coffee. It grows at 1750 masl.

How do I brew Candy Blast Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.