How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Llano de la Piedra, San Marcos, Tarrazú, Costa Rica
Process
Honey Reposado
Tasting notes
Key lime pieSweet creamHoneyVanilla
Varietal
Catuaí
Species
Arabica
Altitude
1800 masl
Farm
Tematica
Producer
Carlos and Jacob Montero
About
Tematica Lot #2 from the Montero family's Don Eli micromill in Tarrazú. Catuaí, honey reposado process with all mucilage left on.

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FAQ

Where does Costa Rica Don Eli Tematica come from?

Costa Rica Don Eli Tematica comes from El Llano de la Piedra, San Marcos, Tarrazú, Costa Rica. It is a Honey Reposado coffee. It grows at 1800 masl.

What does Costa Rica Don Eli Tematica taste like?

Presta Coffee Roasters lists key lime pie, sweet cream, honey and vanilla.

How do I brew Costa Rica Don Eli Tematica?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.