How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tolima, Colombia
Tasting notes
VanillaPanelaDark chocolateAppleStone fruit
Varietals
Red CaturraYellow Caturra
Species
Arabica
Altitude
1500 masl
Farm
El Vergel Estate
Producer
Elias and Shady Bayter
Decaf
Sugarcane
About
Sugarcane (ethyl acetate) decaf of Red and Yellow Caturra from the Bayter family's El Vergel Estate in Tolima.

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FAQ

Is Colombia El Vergel Decaf decaf?

Yes. Colombia El Vergel Decaf is decaffeinated by the sugarcane process.

Where does Colombia El Vergel Decaf come from?

Colombia El Vergel Decaf comes from Tolima, Colombia. It grows at 1500 masl.

How do I brew Colombia El Vergel Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.