How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Parritilla, Los Santos, Costa Rica
Process
Anaerobic Natural
Tasting notes
BrownieBlackberryRaspberryStewed cherries
Varietal
Catuaí
Species
Arabica
Altitude
1700 masl
Farm
La Chirascuasa
Producer
William Mora
About
Anaerobic natural Catuaí from the Mora family's La Chirascuasa farm, processed at their Agropecuaria Hellen micromill.

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FAQ

Where does Costa Rica William Mora come from?

Costa Rica William Mora comes from Parritilla, Los Santos, Costa Rica. It is a Anaerobic Natural coffee. It grows at 1700 masl.

What does Costa Rica William Mora taste like?

Presta Coffee Roasters lists brownie, blackberry, raspberry and stewed cherries.

How do I brew Costa Rica William Mora?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.