How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yirgacheffe, Gedeo Zone, Ethiopia
Process
Honey
Tasting notes
BlueberryHoneyBlack teaBubblegum
Varietals
KurumeDegaWolisho
Species
Arabica
Altitude
1800 masl
Farm
Koke and Birbes Kela washing stations
Producer
Smallholder farmers
About
Honey-processed Yirgacheffe from around 1,200 smallholders delivering to the Koke and Birbes Kela washing stations.

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FAQ

Where does Ethiopia Koke come from?

Ethiopia Koke comes from Yirgacheffe, Gedeo Zone, Ethiopia. It is a honey coffee. It grows at 1800 masl.

What does Ethiopia Koke taste like?

Presta Coffee Roasters lists blueberry, honey, black tea and bubblegum.

How do I brew Ethiopia Koke?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.