How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chimaltenango, Acatenango, Guatemala
Process
Double Carbonic Maceration
Tasting notes
Grape sodaBerry jamMandarinCocoa nibs
Varietal
Bourbon
Species
Arabica
Altitude
1800 masl
Farm
Finca La Senda
Producer
Arnoldo Pérez & Eugenia Escobar
About
Double carbonic maceration Bourbon from Finca La Senda in Acatenango, fermented 16 days in a second sealed carbonic stage before shade drying.

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FAQ

Where does Guatemala Finca La Senda come from?

Guatemala Finca La Senda comes from Chimaltenango, Acatenango, Guatemala. It is a Double Carbonic Maceration coffee. It grows at 1800 masl.

What does Guatemala Finca La Senda taste like?

Presta Coffee Roasters lists grape soda, berry jam, mandarin and cocoa nibs.

How do I brew Guatemala Finca La Senda?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.