How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sacatepéquez, Antigua, Guatemala
Process
Washed
Tasting notes
Cocoa powderFigHoneyWhite sugar
Varietals
BourbonCaturraCatuaí
Species
Arabica
Altitude
1600–1660 masl
Farm
Finca Covadonga
Producer
Guillermo Sánchez
About
Washed Bourbon, Caturra and Catuaí from Finca Covadonga in Antigua, processed at Beneficio La Esperanza.

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FAQ

Where does Guatemala Los Volcanes Covadonga come from?

Guatemala Los Volcanes Covadonga comes from Sacatepéquez, Antigua, Guatemala. It is a washed coffee. It grows at 1600–1660 masl.

What does Guatemala Los Volcanes Covadonga taste like?

Presta Coffee Roasters lists cocoa powder, fig, honey and white sugar.

How do I brew Guatemala Los Volcanes Covadonga?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.