How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Tenejapa, Chiapas, Mexico
Process
Washed
Tasting notes
HazelnutAlmondBittersweet chocolateGolden raisinCaramel
Varietals
CaturraTypicaCosta RicaMarsellesa
Species
Arabica
Altitude
1000–1350 masl
Producer
Smallholder producers
Importer
Ally Coffee
About
Ally Coffee's Ciprés core coffee from indigenous smallholder communities in Tenejapa, Chiapas. Washed.

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FAQ

Where does Mexico Cipres come from?

Mexico Cipres comes from Tenejapa, Chiapas, Mexico. It is a washed coffee. It grows at 1000–1350 masl.

What does Mexico Cipres taste like?

Presta Coffee Roasters lists hazelnut, almond, bittersweet chocolate, golden raisin and caramel.

How do I brew Mexico Cipres?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.