How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Conceição do Rio Verde, Mantiqueira de Minas, Minas Gerais, Brazil
Process
Anaerobic Natural
Tasting notes
Passion fruitPapayaMelon
Varietal
Catuaí
Species
Arabica
Altitude
930–1050 masl
Farm
Fazenda Santa Clara
Producer
Carlos Henrique Pereira
Best for
Espresso & filter
About
Fermented natural Catuaí from Fazenda Santa Clara, a fourth-generation family farm in Mantiqueira de Minas.

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FAQ

Where does Brazil Santa Clara come from?

Brazil Santa Clara comes from Conceição do Rio Verde, Mantiqueira de Minas, Minas Gerais, Brazil. It is a Anaerobic Natural coffee. It grows at 930–1050 masl.

What does Brazil Santa Clara taste like?

Proud Mary Coffee lists passion fruit, papaya and melon.

How do I brew Brazil Santa Clara?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.