How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Carmo de Minas, Minas Gerais, Brazil
Process
Anaerobic Natural
Tasting notes
Red grapeBlackberryCaramel
Varietal
Pacamara
Species
Arabica
Altitude
1200 masl
Farm
Santuário Sul
Producer
Luiz Paulo Dias Pereira
Best for
Espresso & filter
About
Deluxe tin. Pacamara from Santuário Sul in Carmo de Minas, shaped by an extended fermentation. High sweetness and a coating mouthfeel.

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FAQ

Where does Brazil Santuário Sul Pacamara come from?

Brazil Santuário Sul Pacamara comes from Carmo de Minas, Minas Gerais, Brazil. It is a Anaerobic Natural coffee. It grows at 1200 masl.

What does Brazil Santuário Sul Pacamara taste like?

Proud Mary Coffee lists red grape, blackberry and caramel.

How do I brew Brazil Santuário Sul Pacamara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.