How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Los Olivos, Palestina, Huila, Colombia
Process
Washed
Tasting notes
CaramelNectarineJuicy
Varietal
Castillo
Species
Arabica
Altitude
1800 masl
Farm
El Mirador
Producer
Octavio Rueda Ramírez
Best for
Espresso & filter
About
Washed Castillo from El Mirador, the farm Octavio Rueda Ramírez bought after decades as a coffee picker and now runs with his wife in Palestina, Huila.

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FAQ

Where does Colombia El Mirador come from?

Colombia El Mirador comes from Los Olivos, Palestina, Huila, Colombia. It is a washed coffee. It grows at 1800 masl.

What does Colombia El Mirador taste like?

Proud Mary Coffee lists caramel, nectarine and juicy.

How do I brew Colombia El Mirador?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.