How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Los Robles, Naranjo, West Valley, Costa Rica
Process
Yellow Honey
Tasting notes
Milk chocolateNectarineCreamy
Varietal
Sarchimor
Species
Arabica
Altitude
1500 masl
Farm
Finca Toño
Producer
Aguilera Brothers
Best for
Espresso & filter
About
Yellow honey Sarchimor from Finca Toño, the Aguilera Brothers' farm closest to their family micro-mill in the West Valley.

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FAQ

Where does Costa Rica Finca Toño come from?

Costa Rica Finca Toño comes from Los Robles, Naranjo, West Valley, Costa Rica. It is a Yellow Honey coffee. It grows at 1500 masl.

What does Costa Rica Finca Toño taste like?

Proud Mary Coffee lists milk chocolate, nectarine and creamy.

How do I brew Costa Rica Finca Toño?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.