How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
West Valley, Alajuela, Costa Rica
Process
Natural
Tasting notes
PlumMilk chocolateRed apple
Varietal
Caturra
Species
Arabica
Altitude
1400–1700 masl
Farm
Volcán Azul
Producer
Alejo Kahle Castro
Best for
Espresso & filter
About
Naturally processed Caturra from Volcán Azul, a family farm on volcanic soil in Costa Rica's West Valley with a history of Cup of Excellence placements.

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FAQ

Where does Costa Rica Volcan Azul come from?

Costa Rica Volcan Azul comes from West Valley, Alajuela, Costa Rica. It is a natural coffee. It grows at 1400–1700 masl.

What does Costa Rica Volcan Azul taste like?

Proud Mary Coffee lists plum, milk chocolate and red apple.

How do I brew Costa Rica Volcan Azul?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.