How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Puyango, Loja, Ecuador
Process
Natural
Tasting notes
Fruity
Varietals
AcawaCastillo
Species
Arabica
Altitude
1860–1950 masl
Farm
Finca Boladeros, Finca Don Beto
Producer
Margeory Herrera and Santos Rogel
Best for
Espresso & filter
About
Natural lot uniting two producers from Puyango, Loja: Margeory Herrera at Finca Boladeros and Santos Rogel at Finca Don Beto. Vibrant and rich in ripe fruit.

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FAQ

Where does Ecuador Los Cuatro Mundos come from?

Ecuador Los Cuatro Mundos comes from Puyango, Loja, Ecuador. It is a natural coffee. It grows at 1860–1950 masl.

What does Ecuador Los Cuatro Mundos taste like?

Proud Mary Coffee lists fruity.

How do I brew Ecuador Los Cuatro Mundos?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.