How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Ana Volcano, Santa Ana, El Salvador
Process
Washed
Tasting notes
CaramelMelonRed currant
Varietal
Red Bourbon
Species
Arabica
Altitude
1400–1600 masl
Farm
Finca El Ángel
Producer
Silva Family
Best for
Espresso & filter
About
Traditionally washed Red Bourbon from Finca El Ángel, the Silva family's newest farm high on the Santa Ana volcano. Structured and juicy.

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FAQ

Where does El Salvador El Angel come from?

El Salvador El Angel comes from Santa Ana Volcano, Santa Ana, El Salvador. It is a washed coffee. It grows at 1400–1600 masl.

What does El Salvador El Angel taste like?

Proud Mary Coffee lists caramel, melon and red currant.

How do I brew El Salvador El Angel?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.