How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chalchuapa, Santa Ana, El Salvador
Process
Natural
Tasting notes
CherryBlackcurrantMilk chocolate
Varietal
Pacamara
Species
Arabica
Altitude
1500 masl
Farm
Finca El Manzano
Producer
Emilio López Díaz
Best for
Espresso & filter
About
Natural Pacamara from Finca El Manzano, run by the López Díaz family for seven generations. Dried slowly on raised beds. Bold and fruit-forward.

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FAQ

Where does El Salvador El Manzano come from?

El Salvador El Manzano comes from Chalchuapa, Santa Ana, El Salvador. It is a natural coffee. It grows at 1500 masl.

What does El Salvador El Manzano taste like?

Proud Mary Coffee lists cherry, blackcurrant and milk chocolate.

How do I brew El Salvador El Manzano?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.