How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Apaneca, Ahuachapán, El Salvador
Process
Natural
Tasting notes
RaspberryBlackberryMilk chocolate
Varietal
Red Bourbon
Species
Arabica
Altitude
1450–1550 masl
Farm
Finca La Fany
Producer
Silva Family
Best for
Espresso & filter
About
Red Bourbon from the Silva family's Finca La Fany, dried as whole cherry on raised beds. Loud and juicy, with berry fruit and a milk chocolate finish.

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FAQ

Where does El Salvador La Fany come from?

El Salvador La Fany comes from Apaneca, Ahuachapán, El Salvador. It is a natural coffee. It grows at 1450–1550 masl.

What does El Salvador La Fany taste like?

Proud Mary Coffee lists raspberry, blackberry and milk chocolate.

How do I brew El Salvador La Fany?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.