How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Apaneca, Ahuachapán, El Salvador
Process
Varietal
Species
Arabica
Altitude
1450–1550 masl
Farm
Finca La Fany
Producer
Silva Family
Best for
Espresso & filter
About
Red Bourbon from the Silva family's Finca La Fany, dried as whole cherry on raised beds. Loud and juicy, with berry fruit and a milk chocolate finish.

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FAQ

What grind size should I use for El Salvador La Fany?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in El Salvador La Fany?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew El Salvador La Fany on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with El Salvador La Fany keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.