How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chalchuapa, Santa Ana, El Salvador
Process
Natural
Tasting notes
BlackcurrantWatermelonOrange candy
Varietal
Java
Species
Arabica
Altitude
1450–1675 masl
Farm
Finca La Siberia
Producer
Silva Family
Best for
Espresso & filter
About
Deluxe tin. A rare natural Java from Finca La Siberia, in the Silva family since 1870, dried as whole cherry on raised beds. Loud and expressive.

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FAQ

Where does El Salvador La Siberia Java come from?

El Salvador La Siberia Java comes from Chalchuapa, Santa Ana, El Salvador. It is a natural coffee. It grows at 1450–1675 masl.

What does El Salvador La Siberia Java taste like?

Proud Mary Coffee lists blackcurrant, watermelon and orange candy.

How do I brew El Salvador La Siberia Java?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.