How to brew this
About this bean
Chalchuapa, Santa Ana, El Salvador
More from Proud Mary Coffee
Angel Wings
Proud Mary Coffee
BLEND
Caramel · Orange · Stone fruit · Buttery
Medium-Light roast
Brazil Mantiqueira de Minas
Proud Mary Coffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Milk chocolate · Cashew · Creamy
Medium-Light roast
Brazil Santa Clara
Proud Mary Coffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Passion fruit · Papaya · Melon
Medium-Light roast
FAQ
Where does El Salvador La Siberia Red Bourbon come from?
El Salvador La Siberia Red Bourbon comes from Chalchuapa, Santa Ana, El Salvador. It is a washed coffee. It grows at 1450–1675 masl.
What does El Salvador La Siberia Red Bourbon taste like?
Proud Mary Coffee lists milk chocolate, caramel and stone fruit.
How do I brew El Salvador La Siberia Red Bourbon?
Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.