How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gedeb, Gedeo, Ethiopia
Process
Natural
Tasting notes
Purple grapeBlueberryTropical
Varietal
Heirloom
Species
Arabica
Altitude
1750–2200 masl
Best for
Espresso & filter
About
Naturally processed Ethiopian heirloom from Gizaw's washing station, with cherries handpicked from Dimitu and Harosema villages in Gedeb.

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FAQ

Where does Ethiopia Harosema come from?

Ethiopia Harosema comes from Gedeb, Gedeo, Ethiopia. It is a natural coffee. It grows at 1750–2200 masl.

What does Ethiopia Harosema taste like?

Proud Mary Coffee lists purple grape, blueberry and tropical.

How do I brew Ethiopia Harosema?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.