How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Las Flores, Santa Bárbara, Honduras
Process
Natural
Tasting notes
PlumWineyDried fig
Varietal
Parainema
Species
Arabica
Altitude
1300 masl
Producer
Balbina Sabillon
Best for
Espresso & filter
About
Natural Parainema from Balbina Sabillon, the first female producer Proud Mary worked with in Honduras, from a farm just outside Las Flores. Loud and juicy, with plenty of dark fruit.

More from Proud Mary Coffee

Angel Wings
Proud Mary Coffee
BLEND
Caramel · Orange · Stone fruit · Buttery
Medium-Light roast
Brazil Mantiqueira de Minas
Proud Mary Coffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Milk chocolate · Cashew · Creamy
Medium-Light roast
Brazil Santa Clara
Proud Mary Coffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Passion fruit · Papaya · Melon
Medium-Light roast

FAQ

Where does Honduras Balbina Sabillon come from?

Honduras Balbina Sabillon comes from Las Flores, Santa Bárbara, Honduras. It is a natural coffee. It grows at 1300 masl.

What does Honduras Balbina Sabillon taste like?

Proud Mary Coffee lists plum, winey and dried fig.

How do I brew Honduras Balbina Sabillon?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.