How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Las Flores, Santa Bárbara, Honduras
Process
Honey
Tasting notes
HoneyBrown sugarMandarin
Varietal
Parainema
Species
Arabica
Altitude
1500–1550 masl
Farm
Finca Don Andres
Producer
Javier Fernandez
Best for
Espresso & filter
About
Honey processed Parainema grown at Finca Don Andres, the Fernandez family farm above Las Flores. Juicy and vibrant, with plenty of sweetness and fruit.

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FAQ

Where does Honduras Javier Fernandez come from?

Honduras Javier Fernandez comes from Las Flores, Santa Bárbara, Honduras. It is a honey coffee. It grows at 1500–1550 masl.

What does Honduras Javier Fernandez taste like?

Proud Mary Coffee lists honey, brown sugar and mandarin.

How do I brew Honduras Javier Fernandez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.