How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Cielito, Santa Bárbara, Honduras
Process
Washed
Tasting notes
Yellow plumCranberryBlack tea
Varietal
Pacas
Species
Arabica
Altitude
1650 masl
Farm
Finca Los Primos
Producer
Manuel Vallecillo
Best for
Espresso & filter
About
Washed Pacas from Finca Los Primos in the mountains of Santa Bárbara, planted entirely with the Pacas variety. Complex and silky.

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FAQ

Where does Honduras Manuel Vallecillo come from?

Honduras Manuel Vallecillo comes from El Cielito, Santa Bárbara, Honduras. It is a washed coffee. It grows at 1650 masl.

What does Honduras Manuel Vallecillo taste like?

Proud Mary Coffee lists yellow plum, cranberry and black tea.

How do I brew Honduras Manuel Vallecillo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.