How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Las Flores, Santa Bárbara, Honduras
Process
Honey
Tasting notes
Milk chocolateHoneyCaramel
Varietal
Catuaí
Species
Arabica
Altitude
1700 masl
Farm
Los Gomitos
Producer
Ovidio Gomez
Best for
Espresso & filter
About
Honey processed Catuai from Los Gomitos, Ovidio Gomez's newest farm. Sugary, creamy and very easy-drinking.

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FAQ

Where does Honduras Ovidio Gomez Honey come from?

Honduras Ovidio Gomez Honey comes from Las Flores, Santa Bárbara, Honduras. It is a honey coffee. It grows at 1700 masl.

What does Honduras Ovidio Gomez Honey taste like?

Proud Mary Coffee lists milk chocolate, honey and caramel.

How do I brew Honduras Ovidio Gomez Honey?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.