How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Las Flores, Santa Bárbara, Honduras
Process
Natural
Tasting notes
BlackberryMilk chocolatePlum
Varietal
Pacas
Species
Arabica
Altitude
1700 masl
Producer
Ovidio Gomez
Best for
Espresso & filter
About
Natural Pacas from Ovidio "Machete" Gomez, one of the first producers Proud Mary met around Peña Blanca near Lake Yojoa in 2012. Loud and juicy, with plenty of fruit.

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FAQ

Where does Honduras Ovidio Gomez Natural come from?

Honduras Ovidio Gomez Natural comes from Las Flores, Santa Bárbara, Honduras. It is a natural coffee. It grows at 1700 masl.

What does Honduras Ovidio Gomez Natural taste like?

Proud Mary Coffee lists blackberry, milk chocolate and plum.

How do I brew Honduras Ovidio Gomez Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.