How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Dipilto, Nueva Segovia, Nicaragua
Process
Natural
Tasting notes
BlackcurrantGrapefruitConcord grape
Varietal
Maragogipe
Species
Arabica
Altitude
1650 masl
Farm
Finca Buenos Aires
Producer
Olman Valladarez
Best for
Espresso & filter
About
Naturally processed Maragogipe, the large 'elephant bean' variety, from Finca Buenos Aires in the Dipilto Mountains.

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FAQ

Where does Nicaragua Buenos Aires Maragogipe come from?

Nicaragua Buenos Aires Maragogipe comes from Dipilto, Nueva Segovia, Nicaragua. It is a natural coffee. It grows at 1650 masl.

What does Nicaragua Buenos Aires Maragogipe taste like?

Proud Mary Coffee lists blackcurrant, grapefruit and concord grape.

How do I brew Nicaragua Buenos Aires Maragogipe?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.