How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Dipilto, Nueva Segovia, Nicaragua
Process
Washed
Tasting notes
Red appleBrown sugarCitrus
Varietal
Caturra
Species
Arabica
Altitude
1000–1450 masl
Farm
Finca Buenos Aires
Producer
Olman Valladarez
Best for
Espresso & filter
About
Washed Caturra from the El Lino plot of Finca Buenos Aires in the Dipilto Mountains.

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FAQ

Where does Nicaragua El Lino come from?

Nicaragua El Lino comes from Dipilto, Nueva Segovia, Nicaragua. It is a washed coffee. It grows at 1000–1450 masl.

What does Nicaragua El Lino taste like?

Proud Mary Coffee lists red apple, brown sugar and citrus.

How do I brew Nicaragua El Lino?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.