How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Alto Quiel, Boquete, Chiriquí, Panama
Process
Natural
Tasting notes
Tropical fruitMangoPineappleBrown sugar
Varietal
Catuaí
Species
Arabica
Altitude
1670–1950 masl
Farm
Elida Estate
Producer
Lamastus Family
Best for
Espresso & filter
About
Naturally processed Catuaí from Elida Estate, the Lamastus family's farm on the edge of Volcán Barú National Park in Boquete.

More from Proud Mary Coffee

Angel Wings
Proud Mary Coffee
BLEND
Caramel · Orange · Stone fruit · Buttery
Medium-Light roast
Brazil Mantiqueira de Minas
Proud Mary Coffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Milk chocolate · Cashew · Creamy
Medium-Light roast
Brazil Santa Clara
Proud Mary Coffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Passion fruit · Papaya · Melon
Medium-Light roast

FAQ

Where does Panama Elida Estate come from?

Panama Elida Estate comes from Alto Quiel, Boquete, Chiriquí, Panama. It is a natural coffee. It grows at 1670–1950 masl.

What does Panama Elida Estate taste like?

Proud Mary Coffee lists tropical fruit, mango, pineapple and brown sugar.

How do I brew Panama Elida Estate?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.