How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Clara, Renacimiento, Chiriquí, Panama
Process
Natural
Tasting notes
FloralFruity
Varietal
Gesha
Species
Arabica
Altitude
1500 masl
Farm
Finca Momoto
Producer
Aliss Hartmann
Best for
Espresso & filter
About
Deluxe 100g tin. Natural Geisha from the Camino section of Finca Momoto. Elegant and fruit-laden, with plenty of florals.

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FAQ

Where does Panama Finca Momoto Camino Geisha come from?

Panama Finca Momoto Camino Geisha comes from Santa Clara, Renacimiento, Chiriquí, Panama. It is a natural coffee. It grows at 1500 masl.

What does Panama Finca Momoto Camino Geisha taste like?

Proud Mary Coffee lists floral and fruity.

How do I brew Panama Finca Momoto Camino Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.